French Toast Souffle

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• 1/2 cup butter
• 8 ounces cream cheese
• 1/2 cup maple syrup
• 2 loaves french bread, cubed
• 12 eggs
• 3 cups half-and-half
• 1 1/2 teaspoons vanilla
• cinnamon, for dusting
• powdered sugar, for dusting

Recipe

• 1 butter 2 7x11 baking dishes, fill half full with bread cubes.
• 2 in a small bowl mix softened butter, cream cheese, and syrup.
• 3 spoon mixture over bread cubes and distribute evenly.
• 4 in a large bowl beat eggs, half and half, and vanilla.
• 5 pour egg mixture over bread, making sure all bread cubes are moistened.
• 6 dust with cinnamon, cover, and store overnight in refrigerator.
• 7 in the morning, bake for 55-60 minutes in a 350°f oven.
• 8 dust with powdered sugar.
• 9 serve with fruit, maple syrup, and crushed walnuts to sprinkle on top.