Fruit Compote Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 1 cup milk
• 2 eggs
• 1/4 cup canola oil
• 1 cup dried fruit
• 1/2 cup walnuts (chopped)

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 in a small saucepan add 1/2 cup of water to dried fruit and cook until nice and tender then set aside.
• 3 in a blender or food processor pulse fruit mixture until nicely blended together to form a compote mixture.
• 4 combine dry ingredients in a medium size bowl and put aside.
• 5 in a large mixing bowl put milk, eggs and oil together and whisk until nice and smooth.
• 6 put the softened fruit in the egg mixture and stir until well blended.
• 7 add the chopped walnuts and mix until they are well coated in batter.
• 8 fill muffin cups 2/3 full and put in the oven for 20 minutes.
• 9 let cool for 10 minutes before removing from pan to serving plate.