Port Wine Cheese Ball

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/4-1/2 cup port wine
• 1/4 cup butter, at room temperature
• 16 ounces cheddar cheese, grated
• 8 ounces cream cheese
• 1 cup pecans, chopped

Recipe

• 1 in a food processor, combine cheddar cheese and cream cheese. pulse the food processor on and off until the two are just mixed. put this cheese mixture into a bowl.
• 2 in the food processor, process butter until smooth. while the machine is running, pour in small amounts of port wine, processing steadily until well mixed.
• 3 add the port wine/butter mixture to the cheese mixture. mix together with a spoon.
• 4 form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
• 5 serve with crackers.
• 6 enjoy!