Goat Cheese Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 16
• 1/2 cup butter, melted
• 1/2 cup unsweetened cocoa
• 1/2 cup light brown sugar
• 2 eggs
• 2 tablespoons balsamic vinegar
• 1/2 cup flour
• 1/2 teaspoon salt
• 8 ounces goat cheese
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1/4 cup walnuts, chopped

Recipe

• 1 grease or line an 8-inch pan with foil, then set aside.
• 2 preheat oven to 350 degrees.
• 3 stir butter and cocoa in large bowl until cocoa is completely dissolved.
• 4 add brown sugar and whisk to combine.
• 5 add one egg at a time, making sure each egg is fully mixed into the batter.
• 6 add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
• 7 pour batter into pan and set aside.
• 8 beat goat cheese, sugar, egg and vanilla until smooth.
• 9 dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
• 10 sprinkle with chopped walnuts.
• 11 bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. try not to over-bake.
• 12 cool, then cut into squares. recipe makes 16 brownies.