Mini Carrot Bundt Cakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 18 1/4 ounces carrot cake mix
• 1/2 cup water
• 1/2 cup oil
• 3 eggs, beaten
• 1/2 cup walnuts, finely chopped
• 1/2 cup raisins
• 1/2 cup carrot, grated
• 8 ounces crushed pineapple in juice
• 1/2 cup cream cheese, softened
• 3 tablespoons butter, melted
• 2 cups powdered sugar
• 1/4 cup milk

Recipe

• 1 cake: combine all ingredients in a large mixing bowl and beat for 2 minutes with electric beater for 2 minutes.
• 2 pour into greased mini bundt pan.
• 3 bake at 375ºf for 18-20 minutes or until a toothpick comes out clean.
• 4 let cool for 10 minutes then remove to serving plate. top with cream cheese drizzle.
• 5 drizzle: combine all ingredients in a bowl; beat with electric mixer until smooth.