Maple Nut Cake

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 teaspoon maple extract
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees f and grease an 8x8 inch square pan.
• 2 cream the butter, add the sugar and continue creaming until light and fluffy.
• 3 beat in the eggs one at a time.
• 4 stir in the maple flavoring.
• 5 combine the flour, baking powder, and salt.
• 6 add the flour mixture in 3 parts alternately with the milk to the butter mixture, beginning and ending with flour.
• 7 stir in the walnuts and pour in the prepared pan.
• 8 bake at 350 degrees f for 40-45 minutes or until an toothpick inserted in the center comes out clean.
• 9 let cake cool completely, then frost with maple butter frosting.