Ingredients
- 1 cup real maple syrup
- 1/2-1 cup walnuts, chopped coarsely
- 9 cups plain popped popcorn
Recipe
- 1 heat maple syrup over medium heat until syrup reaches 236 degrees f. on a candy thermometer.
- 2 lightly oil large mixing bowl.
- 3 mix popcorn, nuts and syrup with lightly-oiled spoon.
- 4 when mixture cools, break off and eat.
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