Raspberry Pinwheels

Total Time: 24 hrs 9 mins Preparation Time: 24 hrs Cook Time: 9 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 cup margarine, softened
• 1 cup sugar
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup seedless raspberry jam
• 1 cup walnuts, finely chopped

Recipe

• 1 sift flour, baking powder, beat together margarine, sugar, and egg in another large bowl till fluffy --
• 2 stir in vanilla, gradually add flour mixture, stirring till well combined.
• 3 roll dough between 2 pcs of wax paper to 12x10 rectangle.
• 4 remove top piece of wax paper.spread jam over entire surface od dough.sprinkle with nuts, firmly roll up dough from long side.
• 5 remove wax paper --
• 6 reroll in wax paper and refrigerate dough overnight in the refrigerator --
• 7 preheat oven to 375*.
• 8 cut roll into generous 1/4" slices.with sharp knife.
• 9 place on ungreased cookie sheet -- 2" apart.
• 10 bake 9 minutes or golden brown.do not overbake --
• 11 cool on wire rack -- .