Chocolate Chip Pie With Bourbon Whipped Cream

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 (9 inch) pie crusts, unbaked
• 1 cup chopped pecans or 1 cup walnuts
• 1 cup semisweet chocolate morsel
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup all-purpose flour
• 1 pinch salt
• 1 teaspoon vanilla
• 1 tablespoon bourbon (optional) or 1 tablespoon rum (optional)
• 1 cup chilled whipping cream
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla
• 1 teaspoon good bourbon or 1/2 teaspoon rum flavoring

Recipe

• 1 spread chopped nuts over the bottom of the prepared (unbaked) pie shell; sprinkle with chocolate morsels.
• 2 in a small mixing bowl, whisk eggs.
• 3 whisk in sugars, butter, flour, salt, vanilla, and bourbon (if desired).
• 4 pour batter evenly over nuts and chocolate chips.
• 5 bake in a 325° oven for 35 to 40 minutes.
• 6 to prepare whipped topping, for best results, chill bowl and beaters.
• 7 beat cream until thickened; add sugar and flavoring, then beat until soft peaks form.
• 8 cover and refrigerate until ready to use.