Hidden Mint Cookies

Total Time: 18 mins Preparation Time: 8 mins Cook Time: 10 mins

Ingredients

• Servings: 20
• 1 (18 ounce) package refrigerated sugar cookie dough, slice 1/4-inch thick
• 14 ounces mint chocolate wafers or 14 ounces andes creme de menthe thin candies
• 1 egg, beaten
• 1 tablespoon walnuts or 1 tablespoon pecans, coarsely chopped

Recipe

• 1 preheat oven according to package directions.
• 2 slightly butter cookie sheet.
• 3 place slices of cookies on sheet 2-3" apart.
• 4 top each slice with chocolate wafer or mint.
• 5 cover wafer or mint with another slice of cookie dough.
• 6 brush dough with beaten egg.
• 7 press nuts on top of dough.
• 8 bake for 10 minutes.
• 9 voila, you have cookies ready to eat!