Chocolate Chip Panookies

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup walnuts, chopped
• vanilla ice cream, for serving

Recipe

• 1 preheat oven to 375 degrees and grease 8 (4 inch) pie tins. in a medium mixing bowl stir together flour, baking soda, and salt, set aside.
• 2 in a large mixing bowl with an electric mixer on medium speed cream butter and sugars until fluffy. beat in eggs, one at a time, and vanilla. on low speed gradually add flour mixture and mix just until blended. stir in chocolate chips and walnuts.
• 3 divide dough between prepared pie tins and place onto a baking sheet. bake for 20 minutes. serve panookies immediately with a scoop of ice cream.