Kookoo Sabzi
Total Time: 1 hr 5 mins
Preparation Time: 20 mins
Cook Time: 45 mins
Ingredients
- Servings: 3
- 8 eggs
- 1 teaspoon flour
- 1 tablespoon red currants
- 1/3 cup finely chopped walnuts
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup cooking oil or 1/4 cup butter
- 1/2 cup finely chopped fresh chives or 1/2 cup scallion
- 2 cups finely chopped fresh parsley
- 1/2 cup fresh coriander or 2 tablespoons dried coriander
- 1/4 cup fresh dill weed or 1/4 cup dried dill weed
- 1/2 tablespoon dried fenugreek seeds
Recipe
- 1 soak the currants in cold water for 15 minutes before cooking.
- 2 drain before adding them in.
- 3 in a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
- 4 beat it with a fork until the ingredients have been mixed well.
- 5 add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
- 6 put the oven setting to bake at 250 degrees (f).
- 7 pour the remainder of the cooking oil in an oven safe dish.
- 8 pour the vegetable mixture in the dish.
- 9 bake at this setting for about 40-45 minutes.
- 10 you may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
- 11 remove the foil half way during the baking process.
- 12 cut in square pieces before serving.
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