Kookoo Sabzi

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 8 eggs
• 1 teaspoon flour
• 1 tablespoon red currants
• 1/3 cup finely chopped walnuts
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup cooking oil or 1/4 cup butter
• 1/2 cup finely chopped fresh chives or 1/2 cup scallion
• 2 cups finely chopped fresh parsley
• 1/2 cup fresh coriander or 2 tablespoons dried coriander
• 1/4 cup fresh dill weed or 1/4 cup dried dill weed
• 1/2 tablespoon dried fenugreek seeds

Recipe

• 1 soak the currants in cold water for 15 minutes before cooking.
• 2 drain before adding them in.
• 3 in a bowl add the eggs, 1/2 of the cooking oil and all other ingredients, with the exception of fresh and dried vegetables.
• 4 beat it with a fork until the ingredients have been mixed well.
• 5 add the vegetables, and stir the mixture until the vegetables have blended in (do not beat it any longer due to the delicate nature of fresh vegetables).
• 6 put the oven setting to bake at 250 degrees (f).
• 7 pour the remainder of the cooking oil in an oven safe dish.
• 8 pour the vegetable mixture in the dish.
• 9 bake at this setting for about 40-45 minutes.
• 10 you may cover the dish with aluminum foil at the beginning to prevent over-drying of the top crust.
• 11 remove the foil half way during the baking process.
• 12 cut in square pieces before serving.