Guilt Free Chocolate Chip Zucchini Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 6 egg whites
• 1 cup plain yogurt 4% fat
• 2 cups sugar
• 2 cups shredded zucchini, liquefied in blender
• 1 tablespoon vanilla
• 2 cups whole grain wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon cinnamon
• 1 cup semi-sweet chocolate chips
• 1/4 cup walnuts

Recipe

• 1 blend egg whites, yogurt, sugar and vanilla. sift all dry ingredients together except chips and nuts. add dry ingredients to liquid mixture and blend well. add nuts.
• 2 fill muffin papers or (silicone muffin forms) 3/4 full. then divide the chocolate chips among the muffins so each has the same amount. bake at 325°f for 20 minutes or until done. cool on counter and then in refrigerator for a few hours so the muffin paper will peel off without sticking
• 3 yield: 30 muffins.