Everyday Banana Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 cup sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 cup water
• 1 cup ripe banana, mashed
• 1 cup mayonnaise
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 3/4 cup walnuts, chopped & toasted (optional)

Recipe

• 1 preheat oven to 350 degrees. lightly grease cupcake, 9 x 13, or 2 (8 or 9 inch) layer pans.
• 2 dump all ingredients (except walnuts) into large bowl.
• 3 mix by hand using a wire whisk or wooden spoon just until the dry ingredients are combined. do not overmix.
• 4 if using walnuts, mix with a teaspoon of flour and then fold into batter.
• 5 bake 350 degrees about 30 minutes or until a toothpick comes out clean.
• 6 cool on wire rack and frost with favorite frosting, if desired.