Out-of-this-world Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 (18 1/4 ounce) package yellow cake mix
• 1 1/4-1 1/3 cups water (see back of box for water amount)
• 1/3 cup vegetable oil
• 3 eggs
• 1 (20 ounce) can crushed pineapple
• 3 cups milk
• 1 (6 ounce) package instant vanilla pudding
• 1 teaspoon vanilla
• 1 (8 ounce) package cream cheese (softened)
• 12 ounces frozen whipped topping (thawed)
• 1 cup shredded coconut
• 1 cup chopped pecans or 1 cup walnuts

Recipe

• 1 cake:.
• 2 prepare and bake cake according to directions on box for a 9x13 pan using the water, oil, and eggs in the boxed mix.
• 3 let sit for about 5-10 minutes and then pierce the top of the cake with a fork.
• 4 topping:.
• 5 pour the undrained pineapple over the baked layer.
• 6 mix the milk, pudding mix, and vanilla in a medium mixing bowl.
• 7 in another medium mixing bowl beat the cream cheese at high speed till light and fluffy.
• 8 add the pudding mixture to this beating till smooth.
• 9 spread over the prepared layers.
• 10 top with whipped topping.
• 11 sprinkle with the coconut and pecans.
• 12 chill covered for several hours.