Port Cheddar Cheese Spread

Total Time: 72 hrs Cook Time: 72 hrs

Ingredients

• 4 cups shredded sharp cheddar cheese
• 1/4 cup butter (softened)
• 1/4 cup sour cream
• 2 tablespoons port wine
• 1/4 teaspoon ground mace
• 1/4 teaspoon ground red pepper
• 1 cup chopped toasted walnuts
• assorted vegetables, for dippers
• cracker, for dippers

Recipe

• 1 combine cheese, butter, sour cream, wine, mace and ground red pepper in food processor cover and process until smooth.
• 2 mix in walnuts.
• 3 refrigerate, covered serveral days to allow flavors to mellow.
• 4 soften slightly at room temperature before serving with veggies and crackers.