Low Fat Low Sugar Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 egg whites, slightly beaten
• 1/2 cup canola oil
• 1 teaspoon vanilla
• 1 1/3 cups splenda sugar substitute
• 2 ounces unsweetened chocolate, melted
• 1 1/4 cups whole wheat flour
• 2 tablespoons hersheys chocolate syrup
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350°.
• 2 mix flour and salt, add egg whites, oil, vanilla, splenda, hershey's syrup, nuts and melted chocolate.
• 3 bake in a 9x13 pan that has been sprayed with a nonstick cooking spray and bake for 25-30 minutes or until done.
• 4 do not over bake.