Korean Brown Sugar/cinnamon Filled Pancake

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• 6 tablespoons milk
• 45 ml warm water
• 1/4 teaspoon sugar
• 1/4 teaspoon dry yeast
• 1/4 teaspoon cinnamon
• 2 tablespoons crushed peanuts (or crushed walnuts)
• 6 tablespoons dark brown sugar

Recipe

• 1 leave the mix of fermented yeast water in a warm place (30-40°c) for 10 minutes.
• 2 after 10 minutes, sieve the flour then add the salt, milk, and yeast water.
• 3 mix them well and cover the bowl with wrap. ferment it in a warm place for 3 hours.
• 4 when the dough is ready, put some oil on your hands (anti stick purpose) and separate an adequate amount of the dough (to allow 6 to be made), then put it on your hand.
• 5 widen the dough with your hands and put a spoonful of stuffing on it. seal the dough. repeat it for the rest of the dough.
• 6 preheat the frying pan for 20 seconds and add some oil.
• 7 put 2-3 sealed dough balls onto the pan and turn them over when the bottom part is cooked. (cook them on medium to low heat).
• 8 press the dough with a spatula and when both sides are golden brown you can serve them on a plate.