Ingredients
- Servings: 6
- 4 hardboiled egg
- 4 cups torn fresh spinach
- 1 (15 ounce) can garbanzo beans, drained
- 1 cup cauliflower floret
- 1 cup sliced fresh mushrooms
- 1 cup cherry tomatoes, halved
- 1 small cucumber, thinly sliced
- 1/2 small red onion, thinly sliced and seperated
- 1/2 cup coarsely chopped walnuts
Recipe
- 1 slice eggs.
- 2 mix all ingredients in a large salad bowl.
- 3 serve with dressing.
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