Maple Raisin Nut Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• 2 unbaked pie crusts (top and bottom)
• 1 cup seedless raisin
• 3 tablespoons flour, divided
• 1 tablespoon butter
• 1/2 cup brown sugar
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1 1/2 cups chopped walnuts
• 1 cup maple syrup
• 3 grains nutmeg

Recipe

• 1 line pie plate with bottom pastry; store in refrigerator with the top crust until ready to be filled.
• 2 wash raisins, soak for 10 minutes, and thoroughly drain.
• 3 mix raisins with 1 tablespoon flour in order to separate them well.
• 4 spread over bottom of pie crust.
• 5 cream butter.
• 6 add brown sugar, salt, well-beaten eggs, and the remaining 2 tablespoons flour.
• 7 beat until smooth.
• 8 stir in walnuts, a few at a time.
• 9 gradually add maple syrup and nutmeg.
• 10 pour mixture over raisins in pie crust.
• 11 place top crust and trim access and pinch to seal or use a fork to seal edges.
• 12 set in 450 degree fahrenheit preheated oven and bake for 10 minutes.
• 13 lower heat to 325 degrees fahrenheit and bake 25-30 minutes more until golden brown.