Raspberry Peach Melba Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup fresh peach, diced
• 1/2 teaspoon cinnamon
• 2 cups flour
• 1/2 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup walnuts, chopped
• 1 egg
• 1 cup milk
• 1/3 cup butter, melted
• 2 tablespoons brandy
• 12 teaspoons raspberry jam

Recipe

• 1 preheat oven to 400 degrees f.
• 2 in a sprinkle peaches with cinnamon and set aside.
• 3 in a separate bowl, sift together flour, sugar, baking powder and salt; stir in walnuts.
• 4 in s separate bowl, whisk egg, milk, butter and brandy together and stir into peaches.
• 5 make a well in the dry ingredients and fill with peach mixture; mix lightly, just until moistened.
• 6 fill 12 greased muffin cups half full; place 1 tsp raspberry jam in the center of each muffin cup, cover with batter until 2/3 full.
• 7 bake for 20-25 minutes or until golden brown.