Porridge Hot

Total Time: 1 hr 10 mins Preparation Time: 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 6
• 3 cups water
• 3/4 teaspoon salt
• 1 2/3 cups old fashioned oats
• 2/3 cup dark raisin
• 1/2 cup maple syrup
• 1/4 cup dark brown sugar
• 1/4 cup walnuts, chopped
• 2 eggs, beaten
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 -2 tablespoon dark molasses (or more) (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in large heavy saucepan bring to boil the water & salt.
• 3 reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
• 4 transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you want a molasses taste to this dish], stirring to combine.
• 5 bake 1 hour until set.
• 6 spoon into bowls & serve with cold milk.