Ingredients
- 1/2 cup softened butter
- 1/2 cup toasted pecans (walnuts and other nuts work well too)
- 1 teaspoon maple syrup
Recipe
- 1 in a small bowl, stir together 1/2 cup chopped toasted pecans, 1/2 cup softened butter, and 1 tsp.
- 2 maple syrup.
- 3 chill if not using immediately.
- 4 soften to room temperature before use.
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