Maple Nut Chiffon Cake With Golden Butter Frosting

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 1/4 cups cake flour, sifted
• 3/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup brown sugar
• 1/2 cup oil
• 5 egg yolks
• 3/4 cup water
• 2 teaspoons maple flavoring
• 1 cup egg , 18 is number libby has written by this
• 1/2 teaspoon cream of tartar
• 1 cup walnuts, finely chopped
• 1/2 cup butter
• 4 cups powdered sugar
• 1 teaspoon maple flavoring
• 1/2 cup cream

Recipe

• 1 sift cake flour, sugar, baking powder, and salt into a bowl.
• 2 stir in the brown sugar.
• 3 make a well; add oil, egg yolks, water, maple flavoring in order given.
• 4 beat until smooth.
• 5 in another bowl beat egg whites and cream of tarter until very stiff (i would do this first).
• 6 pour yolk mixture over whites, folding very carefully to prevent breaking whites.
• 7 add walnuts.
• 8 pour into an ungreased tube pan.
• 9 bake 55 minutes in a 325 degree fahrenheit oven; then for last 10 minutes at 350 degrees fahrenheit; invert when done.
• 10 frosting:.
• 11 melt butter until golden brown; don't scorch.
• 12 remove from heat.
• 13 stir in powdered sugar.
• 14 blend in sweet cream and maple flavoring.
• 15 beat until smooth.
• 16 spread on chiffon or angel cake.