Everything But The Kitchen Sink Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter (2 sticks)
• 3/4 cup brown sugar, packed
• 3/4 cup granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 2 eggs
• 1 cup nuts, chopped (walnuts, hazelnuts or pecans, or mixture)
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chocolate chips
• 1/2 cup butter brickle, pieces
• 1/2 cup butterscotch chips (or 1/4 cup each) or 1/2 cup peanut butter chips (or 1/4 cup each)

Recipe

• 1 in a small bowl combine flour, baking soda, and salt.
• 2 in a large bowl beat butter, granulated and brown sugars, vanilla extract and eggs (adding one at a time and beating well.) gradually beat the flour mixture into the large bowl.
• 3 stir in the rest of the ingredients; nuts, both kinds of chocolate chips, brickle pieces and butterscotch chips.
• 4 drop by rounded teaspoon onto ungreased pan.
• 5 bake in preheated oven at 375 degrees for 10 minutes.
• 6 let stand 2 minutes, and remove to cooling rack.