Chocolate Chip Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 large eggs
• 1/2 cup sugar
• 1/2 cup packed golden brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/8 teaspoon salt
• 1 cup unsalted butter, melted,cooled
• 1 cup semi-sweet chocolate chips (about 6 oz.)
• 1 cup chopped walnuts
• 1 9 inch frozen deep dish pie shell, thawed
• whipped cream

Recipe

• 1 preheat oven to 325 degrees.
• 2 whisk eggs, both sugars, and vanilla in large bowl until well blended.
• 3 add flour and salt; whisk to blend.
• 4 whisk in butter in three additions.
• 5 stir in chocolate chips and nuts.
• 6 transfer filling to pie crust.
• 7 bake pie until filling is puffed and golden brown, about 50 minutes.
• 8 cool on rack 20 minutes.
• 9 cut into wedges.
• 10 serve warm or at room temperature with whipped cream.