Rhubarb Nutty Crumble

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 24 ounces fresh rhubarb, trimmed, cut into 1/2-inch pieces (about 5 cups)
• 6 ounces cortland apples, peeled cut into bite size chunks (2 apples)
• 8 ounces fresh strawberries, stemmed and cut in half
• 2/3 cup sugar
• 5 tablespoons all-purpose flour
• 2 tablespoons unsalted butter, melted
• 2 teaspoons orange zest
• 1 teaspoon ground cinnamon
• 2 tablespoons tawny port or 2 tablespoons fresh orange juice
• 2/3 cup packed golden brown sugar
• 1/3 cup walnuts or 1/3 cup pecans, chopped
• 1/4 cup all-purpose flour
• 2 tablespoons unsalted butter, melted

Recipe

• 1 preheat oven to 375°f.
• 2 mix fruit, sugar, flour, butter and port in large bowl to combine.
• 3 divide mixture among eight 1-cup ramekins. place ramekins on large baking sheet and bake fruit mixture 10 - 15 minutes.
• 4 meanwhile, prepare crumble:
• 5 mix golden brown sugar, chopped walnuts, flour and butter in medium bowl.
• 6 crumble over hot rhubarb mixture, dividing equally.
• 7 place back in the oven and bake until rhubarb mixture is tender and bubbling, and crumble is golden brown, approximately 20 minutes.
• 8 serve warm with a scoop of your favourite vanilla ice cream.
• 9 at manor inn, they serve crumble with some fresh blackberries, strawberries and a drizzle of strawberry puree with cream.