Rhubarb Nut Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups brown sugar
• 1 egg, beaten
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 1/2 cups rhubarb, cut in small pieces
• 2/3 cup vegetable oil
• 1 cup buttermilk
• 1 teaspoon salt
• 2 1/2 cups flour
• 1/2 cup walnuts, chopped
• 1 tablespoon butter
• 1/3 cup sugar

Recipe

• 1 preheat oven to 350.
• 2 combine brown sugar, oil and beaten egg.
• 3 in a small bowl, mix the milk, baking soda, salt and vanilla.
• 4 add milk mixture to sugar.
• 5 mix alternately with flour, beating well after each addition.
• 6 fold in rhubarb and nuts.
• 7 distribute batter into 2 greased and floured 8x4x3 inch loaf pans.
• 8 sprinkle with topping.
• 9 bake for approximately 1 hour.