Ooey Gooey Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) bag caramels
• 1 (5 ounce) can evaporated milk
• 1 (18 1/2 ounce) package chocolate cake mix with pudding
• 1/2 cup butter, melted
• 1 cup semi-sweet chocolate chips (6 oz)
• 1 1/2 cups chopped pecans or 1 1/2 cups walnuts
• 1 cup flaked coconut

Recipe

• 1 preheat oven to 350.
• 2 in a small saucepan, melt caramels in 1/3 c.
• 3 of the evaporated milk over low heat, stirring occasionally until smooth.
• 4 in a large bowl, mix together remaining evaporated milk, cake mix, and melted butter.
• 5 press half of mixture into bottom of ungreased 13"x9" pan.
• 6 bake 10 minutes or until set.
• 7 sprinkle with chocolate chips and 1 c.
• 8 of pecans.
• 9 top with coconut and caramel mixture, spreading it to the edges.
• 10 drop teaspoonfuls of remaining cake mix on top.
• 11 sprinkle top with remaining pecans.
• 12 bake 20-25 minutes.
• 13 makes 30 bars.