Oatmeal Raisin Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1/2 cup light-brown sugar, packed
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon allspice (to taste) or 1/4 teaspoon cinnamon (to taste)
• 3/4 teaspoon salt
• 1 cup quick-cooking oatmeal
• 1/2 cup raisins
• 1/2 cup walnuts, chopped
• 1 egg
• 1/3 cup oil
• 1 1/4 cups milk
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 coat 12 muffin cups with nonstick cooking spray or pan release pan release, professional pan coating (better than pam spray!).
• 3 in large bowl, whisk together flour, brown sugar, granulated sugar, baking powder, allspice or cinnamon, and salt.
• 4 stir in oatmeal, raisins and nuts.
• 5 in medium-size bowl, lightly beat egg. stir in oil, milk and vanilla to combine.
• 6 stir gently into flour mixture; do not over mix.
• 7 fill muffin cups two-thirds full.
• 8 bake at 375 degrees fahrenheit for 20 to 25 minutes or until golden on top.
• 9 remove to wire rack to cool.