Nana's Pineapple Cranberry Freeze
Total Time: 3 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 3 hrs
Ingredients
- Servings: 10
- 1 (16 ounce) can whole berry cranberry sauce
- 1 (20 ounce) can crushed pineapple, well drained
- 1 (8 ounce) carton reduced-fat sour cream (not fat free)
- 1/4 cup finely chopped pecans or 1/4 cup walnuts
- 1 dash salt
Recipe
- 1 mix all ingredients in a bowl.
- 2 pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
- 3 move from freezer to refrigerator 30 minutes before serving. cut in small bite size squares and store in the freezer in airtight and freezersafe container. these are good!
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