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Tuesday, June 2, 2015

Nana's Pineapple Cranberry Freeze

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

  • Servings: 10
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 (20 ounce) can crushed pineapple, well drained
  • 1 (8 ounce) carton reduced-fat sour cream (not fat free)
  • 1/4 cup finely chopped pecans or 1/4 cup walnuts
  • 1 dash salt

Recipe

  • 1 mix all ingredients in a bowl.
  • 2 pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
  • 3 move from freezer to refrigerator 30 minutes before serving. cut in small bite size squares and store in the freezer in airtight and freezersafe container. these are good!

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