Nana's Banana Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 5 tablespoons butter
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 2 egg whites
• 1 teaspoon vanilla extract
• 2 ripe mashed bananas
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup heavy cream
• 1/2 cup chopped walnuts

Recipe

• 1 preheat oven to 350 degrees, and spray bottom of a 9 inch round pan with non-stick cooking spray.
• 2 beat butter in a large bowl with an electric mixer until light and fluffy.
• 3 add granulated sugar and brown sugar; beat until well blended.
• 4 add egg, egg whites and vanilla; blend.
• 5 mix in the mashed bananas, and beat the mixture on high speed for 30 seconds.
• 6 in a separate bowl, combine flour, baking soda, salt and baking powder.
• 7 add flour mixture to butter mixture alternately with the cream, ending with the flour mixture.
• 8 mix in the walnuts.
• 9 pour batter evenly into prepared 9 inch round pan (or loaf pan).
• 10 bake until golden brown, and toothpick inserted near the center comes out clean (about one hour).