Layered Cranberry Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 25
• 1 ounce unflavored gelatin (1 envelope)
• 1/4 cup cold water
• 16 ounces whole berry cranberry sauce
• 9 ounces crushed pineapple, drained
• 1/2 cup chopped walnuts
• 1 tablespoon lemon juice
• 1 ounce unflavored gelatin (1 envelope)
• 3/4 cup cold water, divided
• 1 cup mayonnaise
• 3 tablespoons lemon juice
• 3/4 teaspoon salt
• 2 cups cooked chicken, diced
• 1/2 cup finely chopped celery
• 2 tablespoons finely chopped fresh parsley

Recipe

• 1 cranberry layer: combine gelatin and cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. add cranberry.
• 2 sauce, pineapple, walnuts and lemon juice. mix well. pour mixture into lightly oiled 3-quart baking dish. refrigerate until firm.
• 3 chicken layer: combine gelatin and 1/4 cup cold water in the top of a double boiler; over hot water, heat and stir until gelatin dissolves. blend in mayonnaise, remaining 1/2 cup cold water, lemon juice and salt. add the chicken, celery and parsley. stir to mix.
• 4 pour chicken mixture over the firm cranberry layer. refrigerate until firm. to serve, cut into squares.