Harvest Walnut Pie

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 eggs, lightly beaten
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 1 cup dark corn syrup
• 2 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 unbaked 9 inch pastry pie shell
• 1 1/2 cups large walnut pieces

Recipe

• 1 heat oven to 400 degrees.
• 2 combine eggs, sugar, flour, corn syrup, butter and vanilla; blend well.
• 3 pour into unbaked pie shell; arrange walnuts on top.
• 4 bake in lower third of oven at 400 degrees for 15 minutes.
• 5 reduce oven temperature to 350 degrees and bake for an additional 35 to 40 minutes or until center appears set.
• 6 cool completely.