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Tuesday, June 2, 2015

Easy Toffee Candy Ii

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 1/4 cups butter, divided
  • 35 -40 soda crackers
  • 1 cup packed dark brown sugar
  • 1 (14 ounce) can carnation sweetened condensed milk
  • 1 1/2 cups semisweet chocolate morsels
  • 3/4 cup finely chopped walnuts

Recipe


recipe

  • 1 directions:.
  • 2 preheat oven to 425°f line 15 x 10-inch jelly-roll pan with heavy-duty foil.
  • 3 melt 1/4 cup (1/2 stick) butter in medium saucepan. pour into prepared jelly-roll pan. arrange crackers over butter, breaking crackers to fit empty spaces.
  • 4 melt remaining butter in same saucepan; add sugar. bring to a boil over medium heat. reduce heat to low; cook, stirring occasionally, for 2 minutes. remove from heat; stir in sweetened condensed milk. pour over crackers.
  • 5 bake for 10 to 12 minutes or until mixture is bubbly and slightly darkened. remove from oven; cool for 1 minute.
  • 6 sprinkle with morsels. let stand for 5 minutes or until morsels are shiny; spread evenly. sprinkle with nuts; press into chocolate. cool in pan on wire rack for 30 minutes. refrigerate for about 30 minutes or until chocolate is set. remove foil; cut into pieces.

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