Cinnamon Nut Loaf

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/3 cup ground pecans or 1/3 cup walnuts
• 1/4 cup sugar
• 3 tablespoons butter, melted
• 2 teaspoons cinnamon
• 15 ounces tubes refrigerated buttermilk biscuits
• 1/2 cup confectioners' sugar
• 1 tablespoon milk

Recipe

• 1 in a small bowl, combine nuts, sugar, butter and cinnamon.
• 2 separate biscuits, flatten slightly.
• 3 place 1/2 teaspoon of nut mixture on one side of each biscuit and fold other side over filling.
• 4 press edges with a fork to seal.
• 5 forming five rows, arrange biscuits folded side down in a greased 8x4x2 loaf pan.
• 6 spoon remaining nut mixture over top.
• 7 bake at 350 degrees for 25 min or until golden brown.
• 8 cool for 10 min before removing from pan to a wire rack.
• 9 meanwhile, combine confectioners sugar and milk in a small bowl then drizzle over warm bread.
• 10 cut into slices or pull apart.