Cinnamon Muffins

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 3/4 cup softened butter
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup sour cream (i used plain yogurt)
• 1/2 cup chopped walnuts (i didn't have enough and used sliced almonds)
• 3 teaspoons cinnamon
• 1/3 cup granulated sugar

Recipe

• 1 heat oven to 375 degrees f.
• 2 in a large bowl, cream the butter and sugar with a mixer; blend in vanilla extract and eggs.
• 3 in another bowl, sift together the flour, baking powder, baking soda, and salt.
• 4 pour the flour mixture and the sour cream into the butter mixture.
• 5 stir the batter by hand until the ingredients are blended. if batter is too dry, add a splash of milk.
• 6 do not over-mix! over-mixing makes muffins and things like that tough.
• 7 grease muffin tins.
• 8 prepare the topping by mixing together the walnuts, cinnamon, and sugar.
• 9 drop 1 tablespoons of batter into each muffin tin.
• 10 sprinkle with 1 teaspoons of topping.
• 11 top with 1 more tablespoons of batter.
• 12 sprinkle the tops with another teaspoon of topping.
• 13 bake for 15-20 minutes or until a tester comes out clean.