Pumpkin Bread (gluten-free)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 3/4 cups bob's red mill gluten-free all-purpose baking flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/2 teaspoons xanthan gum
• 1/2 teaspoon salt
• 2/3 cup sugar
• 1/3 cup butter, softened
• 2 eggs or 1/2 cup egg beaters egg substitute
• 1 cup canned pumpkin
• 1/2 cup chopped maple walnuts or 1/2 cup pecans
• 1 teaspoon cinnamon

Recipe

• 1 grease an 8x4 inch loaf pan. preheat oven to 350 degrees f (175 degrees c).
• 2 in a large mixing bowl, sift together flour, baking powder, baking soda,.
• 3 salt, and sugar.
• 4 add butter, eggs, nuts, and pumpkin and beat until well blended.
• 5 pour batter into prepared pan and bake about 1 hour or until a toothpick.
• 6 inserted in the center of the loaf comes out clean.