Rhubarb Blueberry Sour Cream Coffee Cake

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 cup packed brown sugar or 1 cup sucanat
• 1/2 cup butter, softened
• 1 egg
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sour cream
• 2 cups rhubarb, cut into 1/2-inch pcs
• 1 cup blueberries
• 1/2 cup chopped walnuts
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted

Recipe

• 1 cream butter and brown sugar; mix in egg.
• 2 mix flour, soda and salt together, then add intermittently with sour cream to creamed mixture.
• 3 fold in rhubarb and berries.
• 4 mix nuts, sugar, cinnamon and butter, and spread over top.
• 5 pour batter into 9x13 pan. bake at 350 for 40-45 minutes or until toothpick comes out clean. cool in pan on wire rack. serve warm or cold, with whipped cream.