Pineapple Carrot Bread

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 3/4 teaspoon salt
• 3 eggs
• 2 cups carrots
• 1 cup oil
• 8 ounces pineapple
• 2 teaspoons vanilla
• 1 1/2 cups pecans or 1 1/2 cups walnuts
• cinnamon
• sugar

Recipe

• 1 in a mixing bowl combine eggs, oil and vanilla. puree the carrots and pineapple, including the juice and add to mixture.
• 2 add the remaining ingredients and mix just until moistened. fold in nuts.
• 3 spoon into 2 greased loaf pans and sprinkle with cinnamon and sugar.
• 4 bake at 350 degrees for 65-75 minutes or until toothpick inserted comes out clean.