Rhubarb Bread

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 large egg
• 1 cup honey
• 1/2 cup butter, melted
• 1/2 cup orange juice
• 1 1/2 cups finely chopped raw rhubarb
• 3/4 cup walnuts, chopped
• 2 1/2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground ginger

Recipe

• 1 preheat oven to 350°.
• 2 in a mixing bowl beat the egg with the honey, melted butter and orange juice.
• 3 stir in the rhubarb and nuts.
• 4 sift together flour, baking powder, baking soda, salt and ginger.
• 5 combine dry and wet ingredients, stirring just to mix.
• 6 pour into 2 medium loaf pans, greased.
• 7 bake 35-40 minutes or until the tops feel springy to the touch.
• 8 cool bread in pans 10 minutes before removing to cool on a rack.