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Friday, August 26, 2016

Applesauce Raisin Cake

Ingredients

  • Servings: 1
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 2 1/2 cups applesauce
  • 1 1/2 cups chopped walnuts
  • 2 cups raisins

Recipe

    Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins

  • preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan. mix together the flour, baking soda, cinnamon, cloves and nutmeg. set aside.
  • in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the applesauce. fold in the walnuts and raisins. pour batter into prepared pan.
  • bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.

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