Applesauce Raisin Cake

Ingredients

• Servings: 1
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground nutmeg
• 1 cup butter
• 2 cups white sugar
• 2 eggs
• 2 1/2 cups applesauce
• 1 1/2 cups chopped walnuts
• 2 cups raisins

Recipe

Preparation Time: 30 mins Cook Time: 50 mins Ready Time: 1 hr 20 mins


• preheat oven to 325 degrees f (165 degrees c). grease and flour a 9x13 inch pan. mix together the flour, baking soda, cinnamon, cloves and nutmeg. set aside.
• in a large bowl, cream together the butter and sugar until light and fluffy. beat in the eggs one at a time. beat in the flour mixture alternately with the applesauce. fold in the walnuts and raisins. pour batter into prepared pan.
• bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. allow to cool.