Mushroom And Shoyu Gougere

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 60 g plain flour
• 50 g butter, cut into small pieces
• 1 pinch salt and pepper
• 2 eggs, beaten
• 150 ml cold water
• 60 g grated cheddar cheese or 60 g gruyere
• 1 medium onion, sliced and chopped
• 250 g mushrooms, sliced
• 1 tablespoon flour
• 2 tablespoons shoyu (rich soy sauce)
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped walnuts

Recipe

• 1 preheat oven to gas mark 6/ 400f/ 200°c.
• 2 first make the choux pastry.
• 3 put water and butter in a pan and stir over medium heat until butter melted. as soon as mixture comes to boil, turn off the heat.
• 4 quickly and carefully tip all the flour in at once but stir with wooden spoon quickly.
• 5 beat the mixture until it is a smooth paste that does ot stick to the sides of the pan.
• 6 next beat in the eggs, a little by little, followed by the cheese. beat until smooth and glossy.
• 7 spoon mixture onto a lightly greased baking sheet in a circle about 8-10" across.
• 8 next make the mushroom filling:.
• 9 slice the onion and fry in a little oil or butter until soft. add sliced mushrooms and flour, then the soy sauce. add a little water if needed.finally add nuts and parsley.
• 10 mix together and use to spread on top of the choux circle.
• 11 bake in the oven for about 30 minutes.