Moist And Tasty Zucchini Cake

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/2 cup walnuts or 1/2 cup raisins (optional)
• 3 eggs, beaten
• 2 cups sugar
• 1 cup vegetable oil
• 2 cups grated zucchini, well drained
• 2 teaspoons vanilla
• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon

Recipe

• 1 peel, seed and grate zucchini.
• 2 put grated zucchini in a clean cloth and twist the cloth to get the water out of it.
• 3 it must be well drained.
• 4 add oil, beaten eggs, sugar, and vanilla.
• 5 in a separate mixing bowl, sift dry ingredients together.
• 6 gradually add dry ingredients to wet ingredients.
• 7 grease and flour either one 9" bundt tube pan or 2 loaf pans.
• 8 pour batter in pan (s) and bake at 325f for one hour or until a toothpick inserted into cake comes out clean.
• 9 cool on rack and turn out.