Chocolate-walnut Brownies

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 24
• 1 cup unsalted butter
• 6 ounces unsweetened chocolate, chopped
• 4 large eggs
• 2 cups sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup coarsely chopped walnuts

Recipe

• 1 preheat oven to 325°f lightly butter 13x9x2-inch metal baking pan.
• 2 melt butter and chocolate in heavy medium saucepan over low heat, stirring until chocolate mixture is smooth.
• 3 cool.
• 4 using electric mixer, beat eggs and sugar in large bowl until light and fluffy.
• 5 beat in chocolate mixture, vanilla and salt.
• 6 add flour; beat just until blended.
• 7 pour batter into prepared pan, smoothing top.
• 8 sprinkle top with walnuts.
• 9 bake until tester inserted into center comes out with crumbs attached, about 35 minutes.
• 10 transfer pan to rack; cool completely.
• 11 cut brownies into squares; serve.