Graham Cracker Roll

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb graham cracker
• 1/2 lb marshmallows, cut fine
• 1 cup walnuts, broken
• 1 cup dates, finely minced
• 1 cup cream

Recipe

• 1 roll crackers to fine crumbs; reserve 1/2 cup and mix remaining crumbs with marshmallows, nuts and dates.
• 2 add cream slowly until mixture is moist enough to hold together.
• 3 shape into a roll about 2 1/2 inches in diameter; roll in reserved crumbs.
• 4 wrap tightly in waxed paper and refrigerate at least 12 hours before serving.
• 5 cut into 1/2" slices and serve with whipped cream.