Graham Cracker Walnut Whipped Cream Caramel Cake

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 6 eggs
• 2 cups graham cracker crumbs (i crush my own)
• 1 cup walnuts, chopped (i sometimes use pecans)
• 1 teaspoon baking powder
• 1 1/2 cups sugar
• 1 teaspoon almond flavoring
• 2 teaspoons vanilla flavoring
• 2 cups cream
• caramel sauce
• 1 cup sugar
• 2 tablespoons flour
• 1/2 cup butter
• 1 beaten egg
• 1/4 cup orange juice
• 1 teaspoon vanilla

Recipe

• 1 separate eggs.
• 2 beat yolks til thick; add sugar, baking powder and flavorings. beat egg whites stiff. fold into yolks. fold in crackers and nuts.
• 3 pour into two ungreased spring-form pans or 2 9" cake pans lined with wax paper. {this is what i do] bake 30 minutes at 325° cool. whip two cartons real real cream[0ne pint] frost cooled cake with whipped cream.
• 4 refrigerate 4 hours.
• 5 directions for caramel sauce.
• 6 mix all ingredients for sauce together and cook on med. to low heat until smooth and thick. cool and drizzle over cake.