Six-layer Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 24
• 1 2/3 cups graham cracker crumbs
• 1 (20 ounce) can raspberry fruit filling (or any other fruit filling)
• 1/2 cup butter or 1/2 cup margarine, melted
• 1/3 cup finely chopped walnuts (toasted)
• 7 ounces flaked coconut
• 3 ounces semisweet chocolate, melted
• 14 ounces sweetened condensed milk
• 1 1/2 ounces chocolate, melted

Recipe

• 1 preheat oven to 350°f.
• 2 combine graham cracker crumbs and butter.
• 3 spread evenly over bottom of 13 x 9-inch baking pan, pressing down firmly.
• 4 sprinkle coconuts over crust.
• 5 pour sweetened condensed milk evenly over coconut.
• 6 bake in oven 20 to 25 minutes, or until lightly browned.
• 7 spread fruit filling over coconut layer and sprinkle with walnuts.
• 8 chill 3 to 4 hours.
• 9 drizzle dark and light chocolate over top in lacy pattern.
• 10 cut into small bars.