Ingredients
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (4 ounce) package black walnuts, coarsely chopped
- 1/2 teaspoon black walnut flavoring
- butter
Recipe
- 1 in a small sauce pan, add corn and a half can of water.
- 2 add walnuts, and black walnut flavoring.
- 3 heat and then serve. add butter to melt.
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