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Wednesday, April 22, 2015

Oat Bran And Raisin Muffins

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

  • 1 1/4 cups oat bran
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup canola oil
  • 3/8 cup honey
  • 1/8 cup light molasses
  • 1 cup buttermilk
  • 3/4 cup raisins
  • 1/2 cup walnuts

Recipe

  • 1 preheat oven too 375 degrees.
  • 2 grease and flour 12 holes of a large muffin tin.
  • 3 mix the first six ingredients in a bowl; set aside and work on the wet items.
  • 4 in a second bowl beat the eggs, add the vanilla.
  • 5 mix in the oil and then honey and molasses. stir until well mixed. add buttermilk. mix.
  • 6 pour wet ingredients into the bowl containing the dry ingredients. mix until combined, but don't over stir it.
  • 7 blend in walnuts that have been chopped small and raisins.
  • 8 spoon into the tins about 3/4 full.
  • 9 bake 15 minutes. if unsure of the exact temperature of your oven, try 13 minutes. they get 'dry' if you over bake them.
  • 10 serve warm with butter.

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